SALLYS BAKLAVA CHEESECAKE

SALLYS BAKLAVA CHEESECAKE


Sally’s new recipe combination of classic baklava and New York cheesecake. The Filo or Baklava leaves become crispy after baking and form the shape for the cheesecake. The creamy filling goes perfectly with the crunchy nuts and the pistachios inside. Great for preparing for the Ramadan festival, or for Iftar, breaking the fast. Please visit us on Sally’s world ♥ #sallyswelt